Ecuador is one of the richest countries in Latin America in terms of the variety of natural products that can be found at any time of the year, thanks to its pleasant climate that allows the production of different fruits and vegetables which are used to make the most delicious and exquisite dishes. Thanks to this wonderful and tasty production, each region of Ecuador prepares different traditional dishes with fresh and organic products, always adapting to the most demanding palates, to offer a unique, quality gastronomy that allows to be part of a good lifestyle.